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Omega fine lentils special 500g
11570
2,20 €
100g = 0,44 €
The OMEGA legumes are carefully selected from the best varieties. With their exceptional taste, unique aroma and high nutritional value, they stand out from the first spoonful!
With nearly 9 grams of protein and 8 grams of fiber per cooked serving, lentils are slightly higher in protein and fiber than black beans and chickpeas. The folate content found in lentils helps prevent neural tube defects in women, aids in red blood cell formation, and maintains homocysteine levels, which keeps high blood pressure in check. Add lentils to soups, casseroles, and meat sauces to add extra texture and flavor, as well as lower their fat content.
Nutritional values per 100 g:
Calorific value: 1320 kJ / 312 kcal;
Fat 1.29 g;
Carbohydrates 52.2 g;
Protein 22.9 g;
Salt 0.02 g
With nearly 9 grams of protein and 8 grams of fiber per cooked serving, lentils are slightly higher in protein and fiber than black beans and chickpeas. The folate content found in lentils helps prevent neural tube defects in women, aids in red blood cell formation, and maintains homocysteine levels, which keeps high blood pressure in check. Add lentils to soups, casseroles, and meat sauces to add extra texture and flavor, as well as lower their fat content.
Nutritional values per 100 g:
Calorific value: 1320 kJ / 312 kcal;
Fat 1.29 g;
Carbohydrates 52.2 g;
Protein 22.9 g;
Salt 0.02 g
The OMEGA legumes are carefully selected from the best varieties. With their exceptional taste, unique aroma and high nutritional value, they stand out from the first spoonful!
With nearly 9 grams of protein and 8 grams of fiber per cooked serving, lentils are slightly higher in protein and fiber than black beans and chickpeas. The folate content found in lentils helps prevent neural tube defects in women, aids in red blood cell formation, and maintains homocysteine levels, which keeps high blood pressure in check. Add lentils to soups, casseroles, and meat sauces to add extra texture and flavor, as well as lower their fat content.
Nutritional values per 100 g:
Calorific value: 1320 kJ / 312 kcal;
Fat 1.29 g;
Carbohydrates 52.2 g;
Protein 22.9 g;
Salt 0.02 g
With nearly 9 grams of protein and 8 grams of fiber per cooked serving, lentils are slightly higher in protein and fiber than black beans and chickpeas. The folate content found in lentils helps prevent neural tube defects in women, aids in red blood cell formation, and maintains homocysteine levels, which keeps high blood pressure in check. Add lentils to soups, casseroles, and meat sauces to add extra texture and flavor, as well as lower their fat content.
Nutritional values per 100 g:
Calorific value: 1320 kJ / 312 kcal;
Fat 1.29 g;
Carbohydrates 52.2 g;
Protein 22.9 g;
Salt 0.02 g
